Celebrate a Glorious Easter at the Arizona Biltmore - Complete With Egg Hunt, Lavish Brunches & Holiday Dinner

There’s no place like the celebrated ambiance of the Arizona Biltmore, with its historic architecture and beautiful flowering gardens, to celebrate a traditional Easter. Choose from lavish brunches or special lunch and dinner menus, while the resort’s colorful annual Easter Egg Hunt will put a beaming smile on your kids’ faces.

Easter Champagne Brunch

The warm and gracious Frank Lloyd Wright Ballroom will be the setting for the most extravagant Easter Champagne Brunch, served 10:00 a.m. to 3:00 p.m.

Stations include Breakfast, Omelet & Frittata, Antipasti, Salad, Entrée, Seafood, Mac and All That Cheese, From the Bakery, Carving and Desert, plus the “Kid’s Korral” offering the gamut of favorite children’s foods. Prepared by Executive Chef Todd Sicolo, it’s $78 for adults, $38 for children 12 and under, infants free, plus tax and gratuity.

Each guest will receive a take-home present of an Easter cookie. Reservations required.
CLICK HERE to see the menu.

Wright’s at The Biltmore Easter Celebrations

Choose a gala Brunch or an Easter Dinner tasting menu in the Frank Lloyd Wright-inspired Art Deco ambiance of the resort’s signature restaurant.

Wright's Easter Brunch

A gourmet Champagne Brunch, served 10:00 a.m. to 3:00 p.m., features a cornucopia of buffet and plated stations including Breakfast, Farm Fresh Eggs, Omelets & Frittatas, Carving Boards, Iced Seafood Bar, Entrees, Small Plates, Salads, Pastas and From the Bakery with an array of breads and desserts.

Adults are $78, children 12 and under $40, not including tax and gratuity. Infants are free. Reservations required.
CLICK HERE to see the menu.

Easter Dinner

Served 6:30 to 10:00 p.m., Chef de Cuisine Conor Favre is preparing a three-course tasting menu of Cucumber-Wrapped Local Greens with Black Mesa Ranch Goat Cheese and Sugared Walnuts, Colorado Lamb with Granny Smith Apple Salad and Roasted Shallot Reduction, and Lemon and White Chocolate Pound Cake – with a glass of Taittinger.

The menu is $75. Reservations required.
CLICK HERE to see the menu.

Frank & Albert’s Easter Celebrations

The Biltmore’s newly opened restaurant, featuring Arizona Comfort Foods and American Classics prepared with the freshest indigenous ingredients, is offering breakfast, lunch and dinner options on Easter:

Buffet Breakfast

7:00 to 11:00 a.m., is $19 for adults, $10 children under 12, free for infants;

Lunch & Dinner

Three-course, pre-fixe Easter menu for lunch (11:00 a.m. to 5:00 p.m.) or dinner (5:00 to 11:00 p.m.), $36 for adults, $19 children under 12, free for infants.
CLICK HERE to see the menu.

First course choices:

Sweet Corn Chowder or Baby Spinach Salad

Entrée:

Brown Sugar Glazed Pork Loin

Dessert:

Granny Smith Apple Pie

For all Easter dining reservations at the Arizona Biltmore, call 602-381-7632.